Main Courses

Carbohydrates

9.1

Macaroni and Cheese Pasta

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Menu Appearances

Wednesday, Apr 30


in 2 days

11:30 PM - 4:00 AM

Cf

Cafe 3

Center Plate

Thursday, May 1


in 3 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Pasta

Sunday, May 4


in 6 days

5:30 PM - 10:00 PM

Cf

Cafe 3

Center Plate

11:30 PM - 4:00 AM

Cf

Cafe 3

Plant Forward
Ck

Clark Kerr Campus

Entree

Nutrition Facts

Macaroni and Cheese Pasta

0.58kg CO₂e

Serving size

113.4 g


Amount per serving

Calories

154.32


% Daily Value *

Total Fat   7.26 g

9%

Saturated Fat   2.72 g

14%

Trans Fat   0 g

Cholesterol   11.34 mg

4%

Sodium   539.77 mg

23%

Total Carbohydrate   16.33 g

6%

Dietary Fiber   0.45 g

2%

Total Sugars   2.27 g

5%

Protein   5.9 g

12%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   117.93 mg

9%

Iron   0.68 mg

4%

Potassium   117.93 mg

3%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.27g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.

Ingredients: Mac and Cheese Bulk (Enriched Macaroni Product (water, Enriched Macaroni Product [semolina (wheat), Egg Whites, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Sharp Cheddar Cheese (cultured Milk, Cream, Salt, Enzymes, Annatto [color]), Nonfat Milk, Soybean Oil, Contains Less Than 2% Of: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Cornstarch, Salt, Cheese Type Flavor (natural Flavor, Water, Heavy Cream (cream, Milk), Milk Fat, Citric Acid, Yeast Extract, Lactic Acid), Sodium Phosphate (sodium Polyphosphate, Sodium Orthophosphate), Cheese Flavor (natural Flavoring [contains Milk], Water, Citric Acid, Propylene Glycol, Lactic Acid, Disodium Phosphate, Yeast Extract, Xantham Gum), Powdered Butter Blend (whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Emulsifier (distilled Monoglycerides, Distilled Proplyene Glycol Monoesteres, Citric Acid, Ascorbic Acid), Beta Carotene (color), Annatto Extract)

Allergens: Milk; Egg; Wheat; Gluten

All info sourced from Berkeley Dining.

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